Menu / Pricing
Breads
Brioche
Brioche is a French cross between a bread and a pastry. Flavorful, light, and airy, brioche is a perfect all-around bread for sandwiches, or with a dollop of butter or jam.
Traditional Sourdough
This traditional crispy sourdough loaf is the perfect tasty addition to soups. Or, of course, slice and enjoy with a dollop of butter.
Traditional Rye
Made from rye flour, the end result is a truly robust, earthy, flavorful and slightly dense bread. This is what rye bread should be.
Sourdough Pan Loaf
This pan loaf is slightly larger than our traditional sourdough, but made with the same pure ingredients. The perfect wrapping for toasted cheese or steak sandwiches.
Multigrain Wheat
A classic whole wheat with a touch of honey combined with a unique blend of four grains (whole oat berries, millet, rye flakes, and wheat flakes) and four seeds (flax, poppy, sesame, and sunflower) that make this bread hearty and wholesome.
Croissants
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Butter Croissants
Flaky and rich layers of crescent-shaped pastry with a crunchy crust. You can actually count the layers. And who doesn't love the taste of high quality butter, right?
Almond Croissants
A hint of almond creme makes these specialty croissants the perfect supplement to your morning tea or coffee.
Chocolate Croissants
These specialty croissants are wrapped around a flavorful and delicate chocolate wafer. Need we say more?
Chocolate Hazelnut Croissants
One of the world's most perfect culinary couplings -- chocolate and hazelnut - come together in this flaky croissant. A subtle, not overwhelming, chocolatey flavor drizzled with hazelnut topping and shaved hazelnuts.
Specialty Pastries
French Palmiers
Make sure you eat these over a plate! These classic French pastries in a butterfly shape were invented in the beginning of the 20th century. Light and crispy, and coated with turbinado sugar, these pastries are the perfect complement to your cup of tea.
Blueberry Scones
This traditional Scottish baked good is made with only the freshest blueberries (NEVER frozen) and baked to perfection. It is slightly sweet and a bit dense, without being too heavy. Enjoy with your morning coffee or tea or for a pleasant after-dinner treat.
** New items are always being added. Keep checking back!